Sunday, November 16, 2008

Food Review : Disappointing Food

Yesterday xy, bb and me went to eat at usj. after sesat-ing in usj 9, we saw a place called Ah Koong Eating House. And they specialized in fishball.
















Now, i would say that when you do something that can be commonly available and wanting to charge more, you must make sure that your food are at least slightly better than the common ones. Sadly, many Chinese Restaurant whom served commonly available foods in an air-conditioned and overcharged way tend to skew towards to level that can be commonly available at almost half the price.

Ah Koong serves mee soup and curry. A bowl of mee soup will set you back RM 5.00 while a curry mee will set you back RM 5.50.






This is what you get for RM 5.00

















this cost you RM 5.50









I kid you not but those bowls of mee are small. You can get better in normal places.

We also ordered some yong tau foo. And guess what, they cost you RM 1.20 per piece. Go Ampang and they only cost RM 0.90 per piece.






These are how they come..Look nice though, in a small bowl














By far, this is the best, tasty and fresh








And all that you see (plus another mee soup) cost us more than RM 30, and we only ordered 1 plain water!

As the foods coming, so do some flies. At first there was only one. Then it decided the more the merrier and brought a few more of its friends here. Hmm....

After we ate, we were finding some nice words to say about the restaurant;

xy : The fishballs are fresh.

bb : I can get those anywhere.

fl : We can get air-cond though.

xy : agree, we paid for the air-cond.

bb : ok, so RM 1 for aircond and RM 4 for the mee.

And guess what, by the time around ten pm, our stomachs start to grumble angrily and we ended up eating KFC.



Overall rating : Go eat something else if you are not really into very fresh fishball

1 comment:

Cindy said...

besides, bb is allergy after eating thr...

she used to allergy to those dirty seafood.....

guess how clean and how fresh the fish meat they used~~~